08/21/08 Tender scan
Some new technology has been developed that will help market beef. I’m Jeff Keane; I’ll be back after these words to tell you about it. I hate to admit it but a lot of the new technology just passes me right by and if I do try to use it, it’s obsolete by the time I almost master the procedures to reap the benefits. Well this recent bit of technology probably won’t be used by me, but it could really help the cattle and beef industry. Tenderness is one of the main parameters of a great beef-eating...
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